Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

The best finger food recipes available on Chicory


How do you know a good finger food when you see one? 
Is it the optimal golden brown crunch from a deep fryer? 
The gooey promise of perfectly melted cheese? 
The allure of an easy-to-make, easier-to-eat mini-meal? 

Or is it only afterward, washing your oily fingers in a well-fed stupor, that you recognize the beauty of finger food? Whatever floats your finger food boat, we know you’ll find these recipes just as mouthwatering as we do. You could even argue that they’re guilt-free! They are homemade, after all…

Don’t let the picture fool you; these nachos look gourmet, but they’re packed with flavor and require only 5 minutes of prep. Move over, take-out.
Crunchy. Crispy. Cheesy. In a stick, and ready to eat in 15 minutes. The ultimate finger food.
A finger food feast is not complete without dip. Our pick? This cheese, chicken, and hot sauce combo that’s sure to please with just about anything.
There’s never too much wrong with something when it’s wrapped in prosciutto. These chicken bites are no exception, but watch out—we can’t guarantee you’ll be able to stop eating them once you start.
Looks fancy, tastes delicious, packs 4 grams of protein per bite, can be eaten rapidly without cutlery. Boom.
I don’t like pizza, said a few people. I don’t like quesadillas, said a few more people. I don’t like pizza OR quesadillas—said no one, ever. Check out this irresistible recipe from Savvy Eats.

More Than a Food Blog! Castle Walk Kitchen & Uniting Westchester's Foodies

Starting a blog is intimidating. Daunting, even. We type up our thoughts, our creations, our lives, our passions, and we release them into the vast abyss that is the Internet. There’s no guarantee of feedback, no promise of reciprocation or appreciation; just the vague awareness that anyone, anywhere, can read what we post. Most of the time, people read what we write, and sometimes, people like what we write. Once in a while, if we’re lucky, our personal musings on the web become part of a larger, real-life community. Heather, the Westchester blogger behind Castle Walk Kitchen, has reached the pinnacle of local blogger-hood—and she’s set her sights even higher.

The kitchen has always been a special place for Heather; as we chatted with her on Monday, she joked about her nine-year-old self first exploring the kitchen. Ambitious, creative, and determined, 9-year-old Heather transformed her family’s jack-o’-lantern and a recipe from her little sister’s nursery school into her first creation: a surprisingly successful, albeit messy in the making, pumpkin bread. From then on, she was hooked. By high school, she was taking adult cooking classes with her dad, and after completing her doctorate in child psychology, she enrolled in the Institute of Culinary Education. The kitchen was Heather’s domain.  

That first foray into cooking, her sticky pumpkin adventure, became a template of sorts for all of her cooking adventures to come. She finds inspiration in her community today, just as she found inspiration in her little sister then. Friends and family just wanted some “fresh ideas,” and that’s exactly what Castle Walk Kitchen offers its readers, recipes from Heather’s kitchen to theirs.

“I would really love to keep the community feel that my blog has now,” Heather told us, as she reflected on her influence in Westchester and the future potential of her blog. She shared some of her plans for the future, which include a series of videos designed to make cooking easy and accessible to all levels of cooks, as well as videos for cooking with kids. When Heather’s not writing, photographing or recipe testing for her blog, she’s teaching cooking at the local schools, further solidifying her community presence.

Despite all of the feedback Heather receives through her blog, it’s hard to gauge just how much of an effect she has on her community. “A lot of times, I don’t necessarily see who’s clicked onto my site, but I’ll be walking through town and someone will stop me to chat about my blog!” Whether it’s about one of their favorite recipes from Heather’s site, or her tips about cooking with kids, community members already consider Castle Walk Kitchen an outlet for local foodies and home cooks. “It’s just so cool to have this community base. It became not just about me and what I cook, but I love the idea that other people are sharing their inspirations with me, too.” Her blog has only been live since February, and Castle Walk Kitchen has already claimed a sturdy presence in the parenting community of Scarsdale.

Heather’s formal culinary training clearly doesn’t intimidate her blog following; her emphasis on easy, healthy, fresh recipes makes homemade dinners attainable for the busy families of Westchester. “Cooking doesn’t have to hard, and it doesn’t have to fancy for it to be delicious,” Heather insists. These are just “mainstream recipes that anyone can make,” and her community can’t get enough.


Castle Walk Kitchen certainly is more than just a blog. Heather has created a space that unites the kids, the parents, and the foodies of Westchester, and she can’t wait to expand it even further. We’re guessing her readers can’t wait, either.

Cook Heather's Recipes Without Visiting the Store

Take Out Meals You Should Be Making at Home


Every so often, we splurge. A late-night (or midday) Seamless order, a moment of weakness on the way home from work, a hungry trip to the store. 

We all do it. Why is take out so appealing? 

It isn’t healthy for us, it isn’t really that much faster than any other meal, and it almost guarantees a food-induced coma upon consumption. But it’s good

Fried Chinese food, cheesy Tex-Mex, gooey Cinnabon—sometimes, we can’t resist. But next time shrimp fried rice lures you to your take out menus, evaluate your kitchen—and your wallet. These homemade dishes are healthier and just as tasty as your take out favorites, for about half the price.

Chinese food. 

Fried rice, stir-fry, and other classic Chinese take out dishes can typically be made in 25 minutes or less, usually in one pan, with ingredients you already have in your kitchen. Homemade Chinese is perfect if you have leftover rice, chicken, fruit, pork—anything, really. 

Leftover rice makes a better stir-fry than fresh rice, and with a little soy sauce, some snow peas, and scallions, you can make your own Chinese take out. Sesame orange shrimp is particularly alluring: soy sauce, egg whites, orange juice, scallions, sesame, and 25 minutes later, you’ve satisfied your Chinese craving. Sweet and sour chicken is even easier; 15 minutes, one pan, and ingredients you already have in your pantry make for a delicious take out replacement.

Mexican

Mexican food only has one set of ingredients. Tomatoes, cheese, rice, beans, meat, avocado, peppers, eggs. Tequila maybe, if it’s been a long day. Quesadillas are the perfect quick fix for a hungry crowd and a creative cook, and even tacos and burritos are easy to make, especially for picky eaters. Chipotle might be tasty, but it’s more expensive and definitely slower than whipping up a Mexican treat in your own kitchen.

Breakfast treats

Saturday and Sunday mornings are cinnamon roll mornings. They’re Krispy Kreme and various breakfast pastry mornings. The sweet treats staring at you in the bagel line can be tempting, but nothing beats the smell of sweets baking in your kitchen on a weekend morning.

Freshly baked banana muffins only require 6 ingredients, and apple cinnamon muffins only take 15 minutes to bake. Cinnamon rolls are ready in 15 minutes with only some crescent rolls, butter, and cinnamon sugar. If your sweet tooth just can’t be satisfied, try replacing your favorite breakfast indulgence with cheap, easy treats this Sunday morning.



Not every take out dish can be perfectly replicated at home, but once you start experimenting with your favorite fast meals, you might be up to the challenge. Can’t get enough of Chipotle’s cilantro rice? Seamless still calling your name? Replace one take out meal with an easy, homemade version. You’d be surprised at your own ingenuity in the kitchen, and you might discover new recipes along the way!


*image courtesy of Shutterstock

What to cook on a rainy day

It's raining outside. In fact, yesterday there was some torrential downpour around Chicory's new office in Chelsea NYC and there's apparently going to be some more tonight.

A rainstorm is a great time to get cooking (and probably a great time to get your groceries delivered).

With the wind blowing and the rain coating the ground, there's just about another better than a homemade stew or soup or maybe some nice hot chocolate.

Here are our top picks for the best recipes to cook when the sun is gone and the rain clouds are out in force.



4 Easy Slow Cooker Recipes You Should Make This Week

Just add water.

That should be the slow cooker mantra.

Slow cookers might be the most amazing things that have graced modern cooking technology. There’s no real secret to them either (how do microwave or convection ovens really cook your food anyways?!), just low heat that won’t burn food. Just add water.

Without having to stand over a stove or hot oven all day you get tender food and depth of flavor.
The one thing about slow cookers is that it’s easier to make really good slow cooker food when you’re following a recipe as closely as possible. Since you’re cooking with a bunch of liquid, and cooking for a long period of time (sometime around 8 hours) without checking the heat every 15 minutes, you want to make sure that the liquid will create a sauce and not just be half gone by the time you’re ready to eat.

I have to admit, there have been several times over the past couple years that I’ve just thrown a bunch of ingredients into a slow cooker without thinking about it. The results were not very good. It tasted great but there was too much liquid! My tandoori chicken should have been called tandoori soup.
You can avoid this mistake.

Here are 4 easy slow cooker recipes that you should make this week.

- Joey (COO of Chicory)

What kind of recipes do you actually make?

There are so many recipes on the internet. Millions of them, in fact.

It can be pretty overwhelming.

And while many of the recipes you can find on pinterest (did you know that almost 1/3 of pins are of recipes?!*), your favorite recipe or your favorite recipe site are great dishes that are inspiring and actually cookable, a lot of recipes are not and are on the web to be pretty pictures and 'food porn.'

While there's nothing wrong with that it does mean that if you browse some recipes sites you'll run into a lot of dishes that only someone with 8 hours and a degree from the Culinary Institute of America can put together - and even if it is simple enough to make, no one will want to try it because it's too exotic.

At Chicory we're trying to create a database of recipes that you'll actually want to cook - things that aren't so silly or so hard to make or use ingredients that are so weird or difficult to find that it takes a Top Chef or Anthony Bourdain to make it (and we're lucky because all of our bloggers have amazing recipes that are great for weekday suppers and fancy Sunday meals too).

This doesn't mean that we only have recipes that are super easy to make and nothing adventurous - it just means we have actual cooking in mind :)

Here are some recipes that aren't #foodporn . They're real meals that you can make for anyone in your family or any of your friends - and isn't that what cooking is all about?


What kinds of recipes do you actually make??



* source: http://tnw.co/RBf5rj

Friday Discussion: What makes a recipe 'Sunday Supper' worthy?

Last Friday we talked about what 'kid friendly' means. Now it's time to take a 180 degree turn and talk about the other side of cooking: make meals for special occasions.

In addition to including lots of 'kid friendly' recipes in the new version of Chicory (which is coming out soon!) we're also including a lot of fancy meals - dishes that you probably wouldn't make on a Wednesday night when you've just gotten back from work or picked up the kids from soccer practice.

We're having a hard time determining how to categorize meals that are fit for special situations, like when you get a chance to make dinner for your boss (kinda scary), or when the in laws are due for a visit, or if you have a weekly, fancy meal on Sunday.

WE NEED YOUR HELP.

What makes a recipe 'Sunday Supper' worthy?

Here are a few recipes we think make the cut. Did we do a good job? Are these fancy meals?




What makes a recipe 'Sunday Supper' worthy?


Friday discussion: what does 'kid friendly' really mean?

We've been talking with a lot of people about what's important when choosing a recipe to make for dinner.

When it comes to recipes everyone has their likes, dislikes, and everything in between. People want certain types of meals for different occasions (from the weekday supper to the extravagant Sunday meal), culinary inspiration, and the ability to answer 'what's for dinner?' in under about 15 seconds.

One thing we hear over and over again is that Chicory should have a lot of 'kid friendly' recipes.

But what does this really mean?

Healthy Alternatives to Your Favorite Snacks

From potato chips to cheese and crackers, it seems like almost every "snack" that can be found and that we love to munch on is unhealthy and every "healthy" snack is something boring and tasteless like a stick of celery or something.

But guess what?!?! There are healthy snacks that you can make at home to have around the house that are delicious, low in fat, and actually good for you. 

Here are some of our favorite healthy alternatives to your favorite snacks. 

Healthy foods that you can eat every week (with recipes)

Eating healthy doesn't have to mean that you dramatically change your diet. 

There's nothing fancy about the following ingredients, or the meals you can make with them. 

In fact, many of the healthiest foods in the world are things that lots of people already eat on a daily basis.

The following are 5 of the healthiest foods that you can and probably should eat every week or even every other day.

Kale

A true super food, Kale is rich in beta carotene, vitamin K, vitamin C, and calcium. Try steaming or stir frying in order to better bring out its cholesterol-lowering benefits. 

Kale and Ricotta Pizza

Wild Salmon

Wild Salmon helps protect your heart. While regular salmon is also healthy, Wild Salmon has even more vitamin D and omega-3 fatty acids that not only help your heart but can also help against premature aging and memory loss. Wild Salmon is also exposed to fewer toxins than its farm raised cousin. No wonder bears love them! 

Asian Inspired Salmon Burger

Garlic

It's perhaps a big surprise that garlic is one of the healthiest foods in the world and even more amazing because you can use it in your cooking just about every day! Garlic fights disease, helps lower cholesterol and blood pressure levels, fights the common cold, helps prevent hair loss, and can even be used as an antioxidant to clear up acne. Garlic is the champion of every day foods! 

Linguine Rustico with Whole Cloves of Garlic

Spinach

Spinach is rich in antioxidants, vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium,  folate, and iron. Basically, there's not many reasons to not eat spinach just about every day. Try it fresh, steamed, or quickly boiled for the best effects. 

Linguini with Spinach Artichoke Pesto


Dark Chocolate

You probably didn't expect to see something with the word 'chocolate' on this list. However, Dark Chocolate, when eaten in moderation, can help lower your risk of heart disease, increase blood flow to the brain to help with memory loss, and is generally rich in vitamins and minerals. Milk chocolate is not a good substitute for these health benefits. 

Sipping Chocolate

Spring time recipes that stand out

It's Spring! Yippie!

Despite the fact that it snowed again two days ago in Westchester, it's finally that wonderful time of year: spring. Wonderful for the weather, yes, but perhaps more wonderful for all the amazing fruits and veggies that are now in season and tasting better than ever.

Say goodbye to acorn squash for a little while and say hello to: artichokes, arugula, asparagus, beets, carrots, chard, fiddleheads (if you don't know what these delicious morsels are check them out here), leeks, new potatoes, peas, radishes, rhubarb, scallions, spinach, sweet onions, and turnips.

It's the weekend! What should we do for dinner?

It's the weekend! Everybody dance!

But seriously, what should we do for dinner?




Every Friday night we are faced with a similar dilemma: Go out to eat or make dinner at home? 

(Okay there's the third option of take-out but we can talk about that later)

Going out to eat certainly seems like the easier of the two options: just get in the car, choose a place to get some food, eat, pay, and come back home.

It's been a busy week.

BUT, that's exactly why you should make dinner at home instead.

A busy week certainly means that you're tried on Friday (aren't we all!) but it also means that during the week, moments with the people you care about, like sitting down to eat a homemade meal, were rare.

Friday evening is exactly the right time to change that.


YOU CAN DO IT!

Having a homemade meal, while difficult to muster after a long week of work, is actually invigorating and energizing for the weekend to come.

It starts the weekend off right by putting family and friendship and comfort at the center of your life (instead of having to worry about making a reservation or splitting the check)

Need some inspiration for your Friday dinner? Look no further.

How to Find the Perfect Recipe Online


There are millions of recipes online.

I just tried googling 'roast chicken' and got back 33 million hits. That's all just for roast chicken!

With all that choice, picking the right way to make a dish can be a bit overwhelming. You want to make roast chicken and are looking for a good classic recipe or maybe a new twist. Either way, you don't have time to search through 33 million posts (obviously). So, what do you do?

Here are our top tips for picking that perfect recipe:

1. Get favorite food bloggers - fast! 

It's tiresome to continually play recipe roulette with your favorite web search engine. The best way to get around this is to find some go-to food bloggers that consistently make stuff you want to cook. Bloggers that not only experiment but also teach you about fundamentals (and have great simple recipes) are some of our favorites.

The messiest recipes to make for your sweetheart



Still searching for that perfect valentines day recipe? You might want to look somewhere else. This is a list of the sloppiest, heartiest recipes we've got. Perfect for these cold, February days. So place an order, put on your hoodie, take off the kahkis, and enjoy!




Stuffed Zucchini with Goat Cheese and Herbs
Buffalo Chicken Nachos

4 sexy photos of Couscous

Don't think food can be hot? These photos will make you think again!

We present 4 photos of the curried couscous salad currently available for delivery or pickup in Hamilton, New York. Cooking this is only a click away! 

Special thanks to Ebbe Sweet of Champagne for Ducklings for the photos and blurb below!